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Making Homemade Raw Fermented Vegetables

Digestion, Health Blog, Mercury, NutritionBy Dr. JayJune 17, 2015Leave a comment

Want to share this article? Visit our re-post guidelines. There are many variations when making homemade fermented raw vegetables, this is one of my favorite healthy and fast versions. Homemade Fermented Raw Vegetables 6 Quart size glass canning jars (may not use all 6) (1) 16 ounce bottle of SueroGold (A2 whey water/cultured whey from…

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