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Table Salt vs. Unrefined Salt

Health Blog, Lyme Disease, Mercury, Nutrition, ToxicityBy Dr. JayMay 3, 201618 Comments

Want to share this article? Visit our re-post guidelines. Table Salt vs. Unrefined Salt. Rule #1 is to ALWAYS stay away from table salt! It’s important to understand the process in which table salt is made. Table salt is put into large kilns and heated to 1200 degrees Fahrenheit. This refining process removes 82 of…

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